ABSTRAK
GAMBARAN
PENGETAHUAN MAHASISWI TENTANG GIZI PADA BALITA
Latar Belakang : Penelitian World
Health Organization (WHO) pada tahun 2004
kematian bayi tertinggi dipegang oleh Cote D’Ivoire sekitar 64 per 1.000 Kelahiran Hidup (KH).
Sedangkan tingkat kematian bayi terendah dipegang oleh Iceland, Japan, Singapore sekitar 1 per 1.000 KH. Di ( ) pada
tahun 2013, jumlah balita sebanyak
22.823 balita, balita yang mengalami gizi kurang sebanyak 194 balita (0,85 %),
balita yang mengalami gizi buruk sebanyak 3 balita (0,01 %).
Metode Penelitian: yang digunakan pada penelitian ini adalah deskriptif kuantitatif yaitu peneliti
hanya mendeskripsikan atau
menggambarkan variabel tertentu dan disajikan dalam tabel distribusi frekuensi. Penelitian dilaksanakan di Akbid ( ) yang
dilakukan bulan November 2013 sampai bulan Juli 2014.
Hasil Penelitian : Didapatkan hasil
bahwa berdasarkan penelitian yang telah diakukan mengenai Gambaran pengetahuan mahasiswi
tentang gizi pada balita di Akbid ( ) tahun 2014 dapat disimpulkan bahwa mayoritas mahasiswi berpengetahuan baik.
Kata Kunci :
Pengetahuan, Gizi, Balita
Daftar Pustaka :
13 (2003 – 2013)
ABSTRACT
DESCRIPTION OF NUTRITION KNOWLEDGE STUDENT
CHILDREN
Background:
Research World Health Organization
(WHO) in 2004, the
highest infant mortality Cote
D'Ivoire held by about
64 per 1,000 live births (KH). While
the lowest infant mortality rate
is held by Iceland, Japan, Singapore about
1 per 1,000 births. ( ) 2013, the number of infants as much as 22 823 infants,
toddlers who experience malnutrition as many as 194 infants (0.85%),
infants with poor nutrition as much as 3 toddlers
(0.01%).
Methods: used in
this study was descriptive quantitative
research that describe
or depict only certain variables and frequency
distributions are presented in the table. The experiment was conducted
at ( ) in November
2013 until July 2014.
Results: It was found that the results based
on the research that has been waged
on the description of student knowledge about
nutrition in infants ( ) 2014 it can be concluded that the
majority of knowledgeable good student.
Keywords : Knowledge,
Nutrition, Toddler
Literature List : 13 (2003 – 2013)
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